chemistry of cooking

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chemistry of cooking

Post  tyrone on Thu May 13, 2010 6:35 pm

my topic is cooking does anyone have any tips on how i should start?

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Re: chemistry of cooking

Post  vwilfong on Mon May 17, 2010 2:46 pm

well how some flavors coexest with each other like herbs , butter , spices and anything you eat i would pick your favorite food see whats in that food and see how some of those ingredients effect other foods
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I like pancakes

Post  artist2010 on Mon May 17, 2010 5:49 pm

I like pancakes, but I haven't had any lately.

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Re: chemistry of cooking

Post  Harley on Tue May 18, 2010 1:47 pm

You could do something about how yeast rises
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Re: chemistry of cooking

Post  N6I0c8k on Tue May 18, 2010 2:12 pm

GO TO GOOGLE N LOOK UP FACTS IN COOOKING HAH!

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Re: chemistry of cooking

Post  gerry on Tue May 18, 2010 2:55 pm

go to african foods you may found some idea how to cook for sure

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sdkfnsdlf

Post  bender on Thu May 20, 2010 6:14 pm

cool
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